7/14/2023
CRSA Sprint Cars
CRSA Sprints Announce Schedule Changes Ahead of Utica Rome Friday
CRSA Sprints Announce Schedule Changes Ahead of Utica Rome Friday
Press Release by Steven Ovens – July 14th, 2023 – Dan Tome Photo
(SODUS, NY) – The A-Verdi Storage Containers CRSA Sprints powered by Super Gen Products head to the Brett Deyo-promoted Utica-Rome Speedway on Friday night for the sixth round of competition in 2023.
As teams make their way to the “Home of Heroes” for another round of the Pit Stop Convenience Stores “I-90 Pit Stop Challenge Series”, series director Mike Emhof is prepared to announce schedule changes caused by rainouts in early July.
Land of Legends Raceway has rescheduled the rained out July 3 event to Saturday July 22 at the Ontario County oval. That night will see the CRSA contingent compete in Round 2 of the DisBatch Brewing Company Challenge Series. It’s a big night at the track that night as popular Big Block Modified driver “Canada Joe” Plazek will be inducted onto the track’s Wall of Fame.
The following night, Sunday July 23, Thunder Mountain Speedway will run their event that was rained out on July 2. This event is a big date on Thunder Mountain’s schedule as the CRSA Sprints will be featured on a racing card for the Decker Memorial.
Stay tuned to all CRSA Sprints web and social media channels for more information.
The A-Verdi Storage Containers CRSA Sprints are powered by Super Gen Products. Associate sponsors for 2023 include Pit Stop Convenience Stores, DisBatch Brewing Company, the Maguire Family of Dealerships, Powdertech Powdercoating, PJC Sprayfoam, Profab Enterprises, Magsarus Ignitions, Hoosier Racing Tire, Insinger Performance with their Stinger Race Fuel, My Race Pass and is owned and operated by Mike Emhof Motorsports.
For more information on the series, results, points and 2023 schedule please visit our website www.crsasprints.com
Please visit the A-Verdi Storage Containers CRSA Sprints powered by Super Gen Products on Facebook (@CRSAsprints) and on Twitter (@CRSAsprints).
Article Credit: Steven Ovens